Fungi Friday - Mangled Pot Stickers
Here's a few mangled pot stickers I made out of pear shaped puffball mushrooms for this #fungifriday by @ewkaw
These are the puffball mushrooms I harvested.
Here they are after cleaning and peeling off the outer skin.
I pan fried the mushrooms with some ground turkey, ginger, lemon grass, various spices and some chives.
Then I rolled out the dough and put a teaspoon of filling inside.
Then the filling gets folded into the dough and pinched into whatever shape you can manage. I tried to make the fancy patterns in them but i have sausage fingers and only ended up with mangled looking dough shapes.
Next I pan fried the outside in some oil.
Unfortunately i had the heat on too high and they got a little too toasted. Once toasting is done you pan fry them in some steam. Overall they tasted really good but the presentation was bad lol.
I also made some miso soup with baby bella mushrooms instead of using tofu.
Paul Stamets product catalog also came in the mail this week. I'll probably buy a few mushroom kits for growing in winter.
Here's a few wild mushrooms I found growing out of the fall leaves. I don't have an id yet but these have pretty unique features to them.
The thin black stem and wide spaced gills that don't attach to the stem should be good ways to get a positive id.
Happy #fungifriday
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Fabulous fungi😀
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They work really well in pot stickers. I just need to up my cooking game lol.
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👍
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Beautiful
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Thanks
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I would definitely enjoy going to your house for dinner! Can’t wait to see what you order.
I saw some turkey tail mycelium powder that i might order. But i definitely want a hen of the woods indoor growing kit.
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It looks like you make pierogi.
We would normally boil them in salted water (like the italian Raviolis and such) after folding them. You can eat them like that, or gently fry them the next day if there is any left.
Those tiny ones are super cute! :)
Yeah it does look more like perogi than a potsticker shape lol.
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excelente publicasion
Thanks :-)
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Delicious and healthy, I'm getting hungry, Thanks!
Turned out good though the turkey got a bit dry, fortunately i made a sauce to dip the potstickers in.
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