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RE: FRUITS AND VEGGIES MONDAY | Steamed Corn using rice cooker
Wow ! This is something new to me.
I've never tried putting the cordon fire with the husk still on.
I guess it's because when I do buy it, the husks would already have been removed.
I shall try it the next time around.
Thanks for the tip :)
Another way it can be cooked while still in the husk, is in a microwave oven. Just put an ear in and let it go on full power for 3 minutes. A really big ear might take 4 minutes. Some people don't like to cook things in a microwave though, because microwaves affect the molecular structure of foods and liquids, which in turn affects the nutritional value.
I try very much to avoid microwave cooking too
But sometimes, its the only option..