FRUITS AND VEGGIES MONDAY: Vegan Patties Recipe From Indonesian "Fried Cassava Patties (Kemplang)"

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The traditional Indonesian food tradition has important ties to easily available food ingredients from agriculture.

Cassava is an easy-to-obtain food ingredient in Indonesian, with prices cheaper than potatoes. Cassava is often used as a variety of foods, ranging from staple foods, to dessert and even made into flour for other food-making mixtures.

Cassava

On this post, I will introduce you to traditional food made from cassava which is very simple, but this food has helped many people to drive away from hunger.

This food made from cassava is called "KEMPLANG". Kemplang is a small flat cake of minced or finely chopped food made from cassava.

These patties are suitable for consumption by vegetarians. I will share the following recipe with you

The main ingredient

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• 500 gr cassava
• Oil for frying
• Vegan Margarine to taste
• 1 stick of celery sliced ​​thinly

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Ingredients for Seasoning

• 1/2 teaspoon of coriander
• 1/2 teaspoon of salt
• 1/2 teaspoon of pepper
• 3 cloves of garlic
• 1 clove of red onion
  Directions for making seasonings: Mix coriander, salt, pepper, garlic, and onion, then blend.

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Directions for Cooking

1.Peel cassava, then wash it clean.

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2.Smooth cassava using a grater.

3.Mix the cassava that has been mashed with seasoning, chopped celery, and margarine.

Add margarine slowly enough to make all the ingredients into a moldable mixture and the texture is not too soft.

Cassava from various regions has different textures with different water content. If after it has been mashed smoothly, then the material has a lot of water, then you should squeeze the water content in the mashed cassava, using a food filter cloth.

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4.Form doughs like patties that are commonly used for burgers, but with a slightly small and rather thick shape.

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5.Heat the oil, then fry the cassava patties until they are browned.

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6.Serve Cassava Patties while warm.

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Look at the colors of Fried Cassava Patties. Pretty beautiful, right? On the outside, it looks soft, with a crisp texture on the outside.

Very tasty!

This snack is usually enjoyed during the afternoon while drinking coffee and gathering with family, or even this simple meal is used as a provision to be enjoyed by the farmers at rest time while farming in the fields.

It's a simple meal. It feels like the traditional tradition of Indonesian people who are friendly and warm. My family and I still often make this traditional food that has been forgotten begin to be forgotten, even difficult to find in cafes or restaurants. :)

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This is my vegan recipe for FRUITS AND VEGGIES MONDAY @vegansofsteemit created by @lenasveganliving, and hosted by @plantstoplanks.

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KEEP POSTING, AND COOKING!

Regards,
A Content Writer From Indonesia

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