fruitsandveggiesmonday Pumpkin soup for the soul(with a secret ingredient).

in #fruitsandveggiesminday6 years ago (edited)

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You're not just cutting up your pumpkins for Halloween and throwing them away are you?! You need to eat them, not only are they cheap-they're delicious.

Need some ideas? How about a simple soup with basic ingredients. I've showed a pumpkin soup on here before, but this one is kicked up a notch. Start by cooking some onion and garlic in some oil, here's the kicker: I used some bacon as the oil! Genius😈. You can use any oil that you choose.

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Brown it up and add some stock, I used chicken, veggie or beef would work too.

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Then add the cubed pumpkin and cook until soft. Use a blender(I used a hand held unit but it could be put into any type I suppose) to make everything creamy.

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There is the finished product. It is amazingly delicious and easy to make. And there is enough for leftovers.

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This is my entry for #fruitsandveggiesmonday which is put on by @lenasveganliving, all of my photos are taken with my Samsung S6.

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That is really simple to make. I like how thick it turns out this way. I wonder if it would make a good gravy on potatoes or with grilled cheese sandwiches.

This is the same base I like to start with too, except I usually turn the whole recipe into something called succotash. Cubed ham is what I use, because it is cheaper than bacon. Then I add lots of corn and some lima beans, and maybe a little bit of diced tomatoes. Pumpkin and turmeric elevates everything with the orange savory harvest flavor.

Ooooh I like that tumeric idea. Thanks.

Gnarly recipe bro, nice to check it out from here. Be well bro

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Nice to see you kp.

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hello @edthecanadian, I think you need to create a full vegan recipe to join the #fruitsandveggiesmonday competition .. IMHO, learning from my experience when added cheese on my fried banana recipe, I need to remove it .. lucky because it is only optional topping. anyway... is this kind of soup you eat with bread too? as an appetizer?

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