The (almost) Daily Pick of Hidden Gems - FRENCH Edition #8

sebastien (59)in #france • 8 years ago

OUH LA LA !! This is the (almost) Daily Pick of Hidden Snails - edition #8

This post tries to promote French culture, or French speaking authors. Posts do not need to be in French to be promoted.
We have 2 channels on the Forum, meet us there:

France Culture : Happy to hear about you; and to promote any content written in English or French, as long as it speaks about France of French speaking countries (our friends from Belgique, Luxembourg, Suisse, Quebec, Afrique, ?).
FR : France ?Canal Historique?, only for content written in French. Ca parle Francais seulement, et les posts sont uniquement en Francais. (check the rules of the room)

Anyway, Aujourd'hui c'est le Numero 8! (pronounce: "Noo-may-raw oohitt)

Eight years of work can be copied in six months. It wasn't inevitable that it was going to work. A stolen design is stolen time. (Jony Ive)

DISCLAIMER: Our fellow followers probably realized that the previous edition was labelled #9… No comments on my mathematical skills…

1- DELICIOUS FILET DU PERCH IN FRANCE

@sisterholics
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Food Porn! The sisters are on a trip to France, in the little town of Yvoire in France. Today, they eat at one of the many adorable restaurants there. Yvoire is known for their filet du perche fish. That what the sisters are having today!
https://steemit.com/blog/@sisterholics/delicious-filet-du-perch-in-france

2- Welcome to Auberge du Lis

@aubergedulis
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FOLLOW THESE GUYS! Two young Australians in the process of moving from their busy city lives and desk jobs to a quieter, simpler life in beautiful south-west France. Today, they are living in suburban Melbourne, in a small flat with a tiny garden space. From there, over the next couple of years they will be shifting to a 200-year-old farmhouse on half an acre surrounded by farmland. Some fantastic stories to come!
Welcome to France!
https://steemit.com/food/@french.fyde/steemitgourmet-or-fried-frogs-legs-and-french-fries