Hi and happy monday my dear friends! If you still didnt plan your valentin´s day sweet treat, than I have something very special for you guys!

What about a creamy, raw, vegan, refined sugar free and gluten free

Vanilla-Raspberry-Mango Cake with a sweet Chocolate Ganash!

#makeithealthy Valentin´s Day Cake! What do you think @make-it-healthy? I think we can make all our desserts healthier so here is my recipe for you all:

Recipe:

Base:

• 70 g dates chopped and pitted
• 80 g walnuts or hazelnuts
• Vanilla
• 1 tbsp raw cacao powder

Method:

1. Blend until it starts to stick together. Set one part of the base aside if you wish to add a second base layer between the cream fillings.
2. Press it down in a small cake mold/tin coated in parchment paper.
3. Freeze.

Cream Filling

• 1 cup cashew nuts

• 100 g virgin coconut oil

• 1/2 tsp vanilla

• 70 g apple syrup or coconut nectar

• 80 g oat milk or coconut milk

• For the pink layer 1 cup raspberries

• Mango layer: 1/2 juicy ripe mango

Method:

1. Directions: soak the cashew nuts overnight or at least 8 hours.
2. Blend all the ingredients except the raspberries and mango in a blender for some minutes until very very smooth.
3. Blend some more to be sure it is perfect.
4. Pour the cream in 3 bowls.
5. Blend the raspberries with one part of the cream in the blender. Blend until smooth.
6. Do the same for the mango cream.
7. Layer one part of the cream on the base. Freeze until firm and than layer the next upon the first layer. Freeze again and pour on the last cream layer. (If you wish to, you can layer one part of the base, in between the cream layers.
   Freeze until firm. (about 3 hours)
8. For the ganash simply melt 50 g dark vegan chocolate and stir in some tbsp coconut cream. Stir well and pour it over your cake!
9. Let the cake defrost 10-20 minutes before eating and enjoying.😋
10. Storange in the fridge or freezer.

Wish you all a gorgeous and productive new week darlings! I am sure I will have one! And I have many things I want to bake and work on!;)

Love ya!

Niina