ULOG #17 - Grilled Pork Medallions with Plum Sauce and Sweet Potato Hash
Grilled Pork Medallions with Plum Sauce and Sweet Potato Hash
Pork loin is my new favorite go to cut of pork. In the past I usually cooked chops or ribs and never tried loins. That all changed a couple of months ago when I picked up some on sale. I couldn't believe how easy it was to prepare and how tasty it was.
For this recipe I cut the loin into medallions and pan seared them. These cook up incredibly fast making them a good choice for a quick meal.
I had left over sweet potatoes from the pork stew that I made a few days ago. I cooked them up into a hash with onion, garlic and peppers.
I pan seared the pork for a few minutes on each side until caramelized.
For the plum sauce, I used diced fresh plums, red wine and red wine vinegar.
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Enjoy!
Roger
Pork is one of the few things I can eat, which is strange. I don't eat it often as I am mostly vegetarian. But this recipe looks simple and scrumptious I will be giving it a try. Anything dish that has sweet potatoes in it, has to be good, right? 🤣
The sweet potato hash is really easy to make and is a great side for any dish.
Thank you for your comments!
OhMyGaaaawd!!!! That looks heavenly!!! I opted for some comfort food tonight @rwedegis, which I will be sharing in a bit.... ;) CHEERS!
Thank you @jaynie! I'm looking forward to seeing what you come up with! Tonight I'm doing a stuffed manicotti. The recipe was on the label of a can of sauce! Hahaha! Probably not postworthy! My hope is that it is at least edible! Enough wine... It will be! CHEERS!
howdy sir rwedegis! now this is one fine meal, ya know while I'm staring at these delicious morsels frying in the pan I can actually smell them! lol. What a wonderful dish sir, thank you!
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Looks good!
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Thank you for your comments!
I don’t eat pork, but I will definitely enjoy your sweet potato hash that looks very yummy 😋
You could try it with beef or chicken! Thank you for your comments!
Looks really tasty!
Thank you! It was tasty!