ULOG #17 - Grilled Pork Medallions with Plum Sauce and Sweet Potato Hash

in foodphotography •  6 months ago

Grilled Pork Medallions with Plum Sauce and Sweet Potato Hash

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Pork loin is my new favorite go to cut of pork. In the past I usually cooked chops or ribs and never tried loins. That all changed a couple of months ago when I picked up some on sale. I couldn't believe how easy it was to prepare and how tasty it was.

For this recipe I cut the loin into medallions and pan seared them. These cook up incredibly fast making them a good choice for a quick meal.

I had left over sweet potatoes from the pork stew that I made a few days ago. I cooked them up into a hash with onion, garlic and peppers.

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I pan seared the pork for a few minutes on each side until caramelized.

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For the plum sauce, I used diced fresh plums, red wine and red wine vinegar.

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Pork is one of the few things I can eat, which is strange. I don't eat it often as I am mostly vegetarian. But this recipe looks simple and scrumptious I will be giving it a try. Anything dish that has sweet potatoes in it, has to be good, right? 🤣

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The sweet potato hash is really easy to make and is a great side for any dish.
Thank you for your comments!

OhMyGaaaawd!!!! That looks heavenly!!! I opted for some comfort food tonight @rwedegis, which I will be sharing in a bit.... ;) CHEERS!

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Thank you @jaynie! I'm looking forward to seeing what you come up with! Tonight I'm doing a stuffed manicotti. The recipe was on the label of a can of sauce! Hahaha! Probably not postworthy! My hope is that it is at least edible! Enough wine... It will be! CHEERS!
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howdy sir rwedegis! now this is one fine meal, ya know while I'm staring at these delicious morsels frying in the pan I can actually smell them! lol. What a wonderful dish sir, thank you!

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Looks good!

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Thank you for your comments!

I don’t eat pork, but I will definitely enjoy your sweet potato hash that looks very yummy 😋

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You could try it with beef or chicken! Thank you for your comments!

Looks really tasty!

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Thank you! It was tasty!