Marinaded Flank Steak Photo With Recipe

This top photo is my entry into the foodphotography challenge hosted by @juliank, details here:
https://steemit.com/blog/@juliank/happymondaysteemitshareyourfoodandanimalphotography-201802120000004788

This is marinaded flank steak, cooked to "perfection" although I actually like mine a little more done lol!

That fine cut was raised by a preacher in the next town over. All winter we have been blessed to dine on holy cow... :)
Here is how I prepared it last night - easy and delicious! It is great on every kind of meat I have tried!

The marinade ingredients:

In a glass dish large enough to lay the meat out flat, combine the following:
1/2 teaspoon of pepper

1/2 teaspoon salt

1 Tablespoon dried parsley

4 or 5 garlic toes, minced

1 cayenne pepper

I love this little grinder, it leaves my garlic and pepper in big enough chunks to be flavor bursts, but small enough that you don't get a random bite of pure garlic or pure cayenne!

2 Tablespoons vinegar

2 Tablespoons olive oil

Rinse and dry your steak, rub the marinade into both sides then cover and let it soak! You can do this overnight in the fridge, or at room temperature for about an hour. My kitchen is rather chilly, I went for 1 1/2 hours.

Put it on a wire rack in a shallow dish, on an upper rack in the oven.

Broil for 12 minutes on one side, 7 minutes on the other.

Cover and let rest 10 minutes before serving.

Printer friendly recipe:
In glass dish large enough for meat to lay flat in, combine:
1/2 teaspoon each salt and pepper
1 Tablespoon dried parsley
4 or 5 minced garlic toes
1 minced cayenne pepper
2 Tablespoons each vinegar and olive oil
Rinse and dry the meat, coat it well and let marinade for at least an hour, up to overnight. Long marinade should be done in the refrigerator.
Place marinaded meat in shallow baking dish on wire rack, broil on upper rack of oven for 12 minutes on one side, 7 minutes on the other.
Cover and let rest 10 minutes before serving.

Trivia! I just realized that you can use "d" or "t"... marinate, marinade. I found myself going back and forth as I typed so I checked to see which was right... both!