Foodphotography - The first spring meat on fire
The language of numbers. Average check shashlyk in Russia this year is 2020 rubles, which is slightly cheaper than in 2017. it Rosstat included in 1.3 kilograms of pork and chicken meat, vegetables, bread, sauces, drinks, different, again non – alcoholic and intoxicating.
All, of course, gain in different ways. But I am sure: barbecue can be much more modest, because the main thing-the company.
Last year I was almost in the middle of summer muttered that did not happen on these kebabs. This year, thanks to friends, the beginning of the brazier-tandoor season is laid in the last days of April.
Wish and you good good meetings with the most-the most. And Goodies.
My entry to the contest #foodphotography from @juliank
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