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RE: Red Roasted Pepper From Cambodia... Hot and Tasty! 😉
Those are nothing compared to straight-from-hell red scotch bonnet pepper from Jamaica. One bite of it and your tongue will never be the same again.
Scotch bonnets are my favorite! I grow them and eat them raw!!! Only a little at a time as they are so hot but they are also super tasty!
I eat raw chilis regularly but once they get to Scotch Bonnet heat I have to start being more cautious. Still even one half of one in a big pot of soup changes everything!
These peppercorns I posted about are not hot peppers....
Great comment! Followed and UPvoted!