Scotch bonnets are my favorite! I grow them and eat them raw!!! Only a little at a time as they are so hot but they are also super tasty!

I eat raw chilis regularly but once they get to Scotch Bonnet heat I have to start being more cautious. Still even one half of one in a big pot of soup changes everything!

These peppercorns I posted about are not hot peppers....

Great comment! Followed and UPvoted!