STEEMIT CULINARY CHALLENGE #13 - Grilled fish
Ingredients:
- fresh fish (mackerel, in this case).
- lemon.
- salt pepper.
- ginger.
- nutmeg.
- paprika.
- coriander.
- bay leaf.
- wheat bread.
- greens of a parsley.
- soy sauce.
1. Disembowel fish and wash it, rub spices.
2. Add bread to soy sauce and parsley, mash it. Lemon cut into slices, stuffed it with bread and a bay leaf fish. Fish edges to seal with toothpicks.
3. The fish cook on the grill about 10-15 minutes until tender. Often rotate.
4. Serve with garnish (boiled potatoes, rice, couscous)
Bon appetite!
Very nice! I like seeing someone grill outdoors even with snow on the ground! That looks like a great recipe, too. Happy eating! :D
Thank you! In fact, it was delicious as anything grilled.
You're welcome. And that's a great style of grill cage that is perfect for several fish. I use that same kind on a regular basis. But never with mackerel, lol. They are not a fish from our region. Good luck with the contest!
Hum, I even gave up hunger, congratulations on the post.
This post has been ranked within the top 80 most undervalued posts in the first half of Jan 30. We estimate that this post is undervalued by $5.74 as compared to a scenario in which every voter had an equal say.
See the full rankings and details in The Daily Tribune: Jan 30 - Part I. You can also read about some of our methodology, data analysis and technical details in our initial post.
If you are the author and would prefer not to receive these comments, simply reply "Stop" to this comment.
Look so yummy :)
Absolutely beautiful food post!
thanks!
@yetaras Congratulations! You just bagged the 4th prize for the last SCC #13
Thank you, now I know! Also thank you for the organization, this is a great contest, @englishtchrivy!
@yetaras - I asked your wife to do something in the chat -
Congrats and see you again! Maybe both of you?
Unfortunately, I have a lot of work, not this time
Wow, this looks delicious! Great post :D
Було надзвичайно смачно. І це найважливіше. Ти молодець
Дякую тобі! Щойно пролунала найважливіша винагорода для мене ( і вчора теж)
Congrats on placing in the challenge. I say this every week, but I am so glad I was not the judge
@yetaras fish and bread with your face on it - that's new! at least we know who's behind that dish, the best part about this is that you grilled it out in the cold. That's dedication!
I like the combination of spices that you used and would love just vinegar, onion, garlic and black pepper for the sauce on grilled mackerel.
Good luck!
thanks!