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RE: STEEMIT CULINARY CHALLENGE #13 - Grilled fish
@yetaras fish and bread with your face on it - that's new! at least we know who's behind that dish, the best part about this is that you grilled it out in the cold. That's dedication!
I like the combination of spices that you used and would love just vinegar, onion, garlic and black pepper for the sauce on grilled mackerel.
Good luck!
thanks!