Original FISH BIRYANI

Today, I will share with you a family favourite recipe Biryani. It takes time to prepare, however all best things takes time to prepare.
Ingredients

1. 2 pieces filleted FISH (today I will be using line fish)
2. 3-4 large potatoes (cut in half’s and fried)
3. 2 onions finely chopped and golden fried
4. 3 cups basmati rice(parboiled for 5-7 minutes)
5. 3 Tbls red chilli and garlic paste
6. 3 Tbls grounded cumin and coriander seeds
7. 6-7 whole black pepper corn
8. 6-7 whole cloves
9. 1 tsp turmeric
10. 1-2 lemon or lime juice
11. 5-7 Tbls unsalted butter
12. 3 full cinnamon sticks
13. 5-6 cardamom pods
14. ½ tsp Saffron soaked in full cup of boiling water
15. 3-5 Tbls oil
16. 1 full fresh green and red chilli
17. Salt to taste

For more information on the spices please visit my first steemit post
https://steemit.com/food/@writemore/best-of-asian-cuisine

Method

1. In a bowl add fried onions,
   red chilli and garlic paste,
   grounded cumin and coriander seeds
   lemon or lime juice
   turmeric
   grounded cumin and coriander seeds
   ½ of the saffron water
   salt to taste
   and mix

1. Add the fish and potatoes to the mix
2. In a pot spread ½ of the unsalted butter
   Add the 3-4 black pepper corns,
   3-4 cardamom pods ,
   cinnamon sticks
   oil
   fresh green and red chilli

1. Now place fish and potatoes around the pot leaving the rest of the mix

1. Mix the parboiled rice to the mix ( leaving a small amount of rice aside)

1. Spread the rest of the white rice spices and unsalted butter around

ALLOW TO COOK ON A MEDIUM TO LOW HEAT FOR 35-45 MINUTES AND ENJOY

photography has been own work