Spring Flower Jelly Recipe

in food •  last year  (edited)

IMG_1357_01.jpg

Spring Flower Jelly is a lovely way to celebrate the arrival of spring. This easy to make jelly uses edible flowers to capture the essence of spring and bottle it up for enjoyment through the year. What could be better?

You can make the jelly using a single type of flower or you can create combinations. Some edible flowers to consider are: dandelion, violet, clover, honeysuckle & lilac.

Included in this recipe are instructions for using your own natural home-made pectin, liquid pectic and lower sugar pectin and how to preserve this recipe for long time storage. If you plan in eating the jelly within a few weeks you can skip those steps and refrigerate instead.

IMG_3009.jpg

Spring Flower Jelly Recipe

Serves: 4 Half pints (250ml)

Ingredients

  • 4 cups flower petals (more if you want an even stronger flavour)
  • 6 cups water to make 4 cups flower tea
  • 4 cups sugar
  • 1 medium lemon
  • 2 Packets of liquid pectin (or 1 half pint jar of home-made apple pectin or for a reduced sugar recipe use 4tsp calcium water and 4 tsp Pomera's pectin)

IMG_3065.jpg In the summer I make this recipe using rose petals: not a spring flower but we've eaten it all of the lilac jelly and didn't take photos!

Instructions

  • Collect about four cups of flower petals. Remove stems and all of the green bits - they taste bitter.

  • Bring six cups of water to a boil and remove from heat. Place your washed flower petals into the hot water and steep for an hour. Strain our the petal and reserve four cups of liquid. You'll probably notice that the tea is a brownish colour. Don’t worry, when you add lemon juice a chemical reaction occurs and depending on the flowers you used, the colour should re-emerge.

  • Add the juice of one medium sized lemon and four cups of flower tea to your jelly pan. Bring to a low simmer.

  • Wash your jars with hot water and soap and set aside. Prepare your canner and heat it up. Once the canner is heated sterilize your jars. NOTE: You can skip sterilizing but you will have process your jars for an additional five minutes if you do.

  • Add two pouches of liquid pectin or about 1 half pint jar of home-made apple pectin or for a reduced sugar recipe use 4tsp calcium water and 4 tsp Pomera’s pectin. Keep in mind that with flowers there isn’t any natural pectin so you need to use quite a bit to get a good set.

  • Bring to a low boil for five minutes and test the set. When you are happy with the set, ladle the mixture into your jars, wipe the rims, place the warmed lids and the rings on the jars and carefully set them into the canner.

  • Following your canners instructions process the jars for five minutes. Turn off the heat and let cool for ten minutes. Carefully remove the lid. Using a jar lifter carefully lift them and place them on a cutting board or towel to cool completely.

  • Once the jars have cooled for 24 hours, check their seal. You will hear a pinging sound as jars cool. This is the tell-tale sign of a successful seal. If you look at the lid, you will see a small bump in the centre. This bump depresses as the jars seal “sucking it down”. If you press on the and that bump pops up, they are not sealed properly. If you should have an issue with a jar not sealing, refrigerate it and eat within a few weeks.

  • Remove the metal rings and wipe the lids and jars with a damp clean cloth.

IMG_3030.jpg Flower tea before adding lemon juice

IMG_3029.jpgFlower tea after adding lemon juice. Magical isn't it?

If you like this recipe you might like this other list of lovely lilac recipes as well.
Beautiful & Simple Spring Lilac Recipes!


[@walkerland ]
Building a greener, more beautiful world one seed at a time.
Homesteading | Gardening | Frugal Living | Preserving Food| From Scratch Cooking|

You can also find me at: walkerland.ca

Photo copyright: @walkerland

WalkerLand_3-e1458831620676.png

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Sort Order:  

Iam going to have to try thanks for sharing.

·

I hope you enjoy it!

Congratulations @walkerland! You have completed some achievement on Steemit and have been rewarded with new badge(s) :

Award for the number of posts published

Click on any badge to view your own Board of Honor on SteemitBoard.
For more information about SteemitBoard, click here

If you no longer want to receive notifications, reply to this comment with the word STOP

By upvoting this notification, you can help all Steemit users. Learn how here!

Have never heard of this for flowers.
I have a lilac bush in the backyard...

·

my husband was a bit sceptical when I started using edible flowers for some recipes but he was really surprise at how much he likes them. The flavours are unique and not usually identifiable as being "floral" just a hint of something that you can't quite pinpoint. :)

·
·

Intriguing. I'll have to keep a closer eye on my lilac blooms this year.

I had no idea you could do this. Thanks!

·

I learned about it from my great aunt years ago. One of the few old time countryside skills that got handed down to me.

I've made violet jelly for 2 years, but never came across a recipe for other flowers. I'm going to try lilac this year! Cool post!

·

violet jelly is so lovely. I think you'll enjoy lilac.

Yes!! I make dandelion and lilac jelly every year!! Awesome post <3

The lilac sounds awesome! I made dandelion jelly last year. It was so yum! Thank you for the recipe!!!

·

dandelion jelly is nice too! I hope you enjoy the lilac!

Hello dear STEEMIAN......... You have received this message as a follower of @lightingmacsteem.

I would like to invite you to come visit the JOULESTEEM circuit posts, it may interest you to learn methods of harnessing atmospheric energy and create your own low-power off-the-grid energy source regardless of your location.

SBD author rewards sharing is also started to ptomote such approach, your support can greatly help in this goodwill good-for-our-Earth endevor.

Regards.

This gem of a post was discovered by the OCD Team!

Reply to this comment if you accept, and are willing to let us promote your gem of a post! By accepting this, you have a chance to receive extra rewards and one of your photos in this article will be used on our compilation post!

You can follow @ocd – learn more about the project and see other Gems! We strive for transparency.


If you would like your posts to be resteemed by @ocd to reach a bigger audience, use the tag #ocd-resteem. You can read about it here.


·

Hello @jznsamuel - I accept. Thank you!!

·
·

Congratulations, your post was featured in the latest ocd daily! Keep up the good work...

@ocd now has a witness. You can vote for @ocd-witness with SteemConnect or on Steemit Witnesses to help support other undervalued authors!

·
·
·

Thanks so much, I appreciate it. I have voted for ocd-witness. I really think you are doing a great job of motivating newbies on steemit. I have really appreciated the support from your group!

·
·
·
·

Thanks for the support and appreciation :)