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Poulet aux Morilles

Ingredients

• 4 chicken breasts
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 shallot, diced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1/2 cup dry white wine
• 1/2 teaspoon dried thyme
• 1/4 teaspoon freshly ground black pepper
• 1/2 pound fresh morel mushrooms, cleaned and sliced
• 2 tablespoons chopped fresh parsley

Instructions

1. Heat the butter and olive oil in a large skillet over medium-high heat.

2. Add the chicken breasts and cook until golden brown, about 8 minutes per side.

3. Remove the chicken from the pan and set aside.

4. Add the shallot, garlic, chicken broth, wine, thyme, and pepper to the skillet. Bring to a boil and reduce heat to low. Simmer for 10 minutes.

5. Add the mushrooms and cook for 5 minutes.

6. Return the chicken to the pan and simmer for 10 minutes, or until the chicken is cooked through.

7. Sprinkle the parsley over the top and serve.

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“Le premier point dans un ménage, c’est la cuisine.”
De Patin