I made a crustless pumpkin pie day before yesterday. Neither @catweasel nor I are big on pie crust w/ pumpkin pie ... but I have been craving the filling lately. I made my own pumpkin pie spice mix. Stronger than the "standard" recipe. That thing disappeared in under 24 hours. The only reason it lasted long enough to get put in the fridge was because we swore ahead of time to show some restraint. However, ---> as soon as we can get to the store for more eggs and another can of evaporated milk, I'm making another. One just didn't cut it. Not nearly.