Chinese Food

【Clove steamed elbows】
Material:
1 pig before elbow, 2 pieces of star anise, 5-8 grains of pepper, amount of garlic broken, amount of soy sauce, 2-3 pieces of ginger, scallion 2
practices:

1. Wash pork elbow Surface treatment is clean, boiled into the pig's elbow, remove the surface floating foam to make the skin compact.
2. Wash the well-wrapped pork elbow with water to wash off the surface of the attachment, into the new water, the fire boil and turn a small fire, add star anise, pepper, cinnamon, cooking wine, ginger, scallion, cook for 90 minutes .
3. Cook the elbow, slice bones, sprinkle with garlic, and place in a microwave for 3 minutes.
4. Soy sauce into the bowl, add garlic, chopped green onion, into the microwave for 2 minutes to heat the aroma, when you eat the sauce can be poured on top.