Dish, which burns fat, the more em, the more you grow thin.

This delicious appetizer of eggplant has many advantages: a minimum of ingredients, simple and quick preparation, attractive ... But that's not all!

Mini eggplant pizza - it is also a fat burner: the more you eat, the more weight loss occurs process. Dish, a miracle!

INGREDIENTS

1 medium eggplant

0.5 teaspoons of salt

a few sprigs of fresh basil

1 tablespoon vegetable oil

1 cup shredded low-fat cheese

2 cloves garlic

1 large tomato

0.5 tsp mixture of Provencal herbs

COOKING

Eggplant wash, gather the edges. We shall cut rings 1 cm thick and send in cold, salted water for a few minutes to get rid of the bitterness.

Extract eggplant from the water, dry on a paper towel. Meanwhile, preheat the oven to 180 degrees.

Grind garlic and fry it in vegetable oil until golden brown.

Add crushed garlic to the greens of basil, finely diced tomato and the carcass until tender.

Lay out the eggplant in the pan, sprinkle with Provence herbs, bake for 20 minutes.

After the allotted time, laid out on the eggplant tomato mixture, sprinkle cheese and baked in the oven for another 10 minutes.

We get a mini-pizza with a delicious cheese crust. And who said that dietary dish should not be super delicious!