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RE: What to Eat in Mexico – Tamales, the Best Way to Eat Corn
Nice, did you have leftover tamales? Or did my tamal post just awaken your appetite? In any case, good to hear. :-)
Nice, did you have leftover tamales? Or did my tamal post just awaken your appetite? In any case, good to hear. :-)
Haha. It awakened my appetite. Had some homemade bread with lots of butter, orcanic pickles and ... yes. ketchup. Strange stuff I must admit. I must have been too hungry to stay sane.
That sounds pretty decent. Even the ketchup, why not? Whatever's your secret pleasure. As for the strange stuff, nothing can be too strange if it tastes delicious. For me, for example, I love to eat my peanut-butter sandwitches with agave syrup. Together they are unbeatable, though you gotta stir them a bit together, as the agave syrup is a bit runny.