Burried food from Hawaii? Hmmm... haven't tried it (haven't been to Hawaii) but it sounds a lot like Hangi, a traditional food from New Zealand. Also buried, also in banana leaves, but in addition to pork it has other types of meat, seafood, and a local delicacy: mutton-bird. Thanks for the recommendation, though. When in Hawaii I'll make sure to try Kahlua Pig.