Guacamole - With and Without Spirulina
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@stortebeker
Yum! Looks better than the storebought guac I had earlier today
Thank you! I appreciate it especially since my photo quality is not as crisp and beautiful ... as yours for example. That's why I'm not really serious about the color challenge. I'll leave that up to folks like you who take truly amazing pictures.
Ah, well thanks. :) Besides making the texture more creamy does the spirulina give any sort of taste difference?
A little bit. I mean, spirulina does have its own taste, even if just very subtle, but it does. So kinda like when you add avocado to your salad: it mostly gives you pieces of creaminess, with a a slight taste in it. In the end, what shapes the taste in the guacamole is the cilantro, onions, lime juice, and peppers.
yummy!
We got avacodoes falling off the trees here, now I just need the Spirulina, I also like lots of Garlic in addition to your recipe! Resteemed and shared elsewhere.... NIce one @stortebeker! gonna try this this afternoon, I have chorella, but I think I'll wait for that part, til I get some spirulina powder or try with my own culture later :) Cheers @ecoknowme
Oh it is delicious, but if you have fresh chorella, I'd use that. Although I've never had it, I'd still probably take that over spirulina powder. In the guacamole it might not be that bad, but honestly the dry stuff has some other taste that doesn't go down that easily. :-(
That is a great idea! Never considered adding algae to avocado but it looks like a delicious super food treat!