Thank you! I appreciate it especially since my photo quality is not as crisp and beautiful ... as yours for example. That's why I'm not really serious about the color challenge. I'll leave that up to folks like you who take truly amazing pictures.
A little bit. I mean, spirulina does have its own taste, even if just very subtle, but it does. So kinda like when you add avocado to your salad: it mostly gives you pieces of creaminess, with a a slight taste in it. In the end, what shapes the taste in the guacamole is the cilantro, onions, lime juice, and peppers.
Thank you! I appreciate it especially since my photo quality is not as crisp and beautiful ... as yours for example. That's why I'm not really serious about the color challenge. I'll leave that up to folks like you who take truly amazing pictures.
Ah, well thanks. :) Besides making the texture more creamy does the spirulina give any sort of taste difference?
A little bit. I mean, spirulina does have its own taste, even if just very subtle, but it does. So kinda like when you add avocado to your salad: it mostly gives you pieces of creaminess, with a a slight taste in it. In the end, what shapes the taste in the guacamole is the cilantro, onions, lime juice, and peppers.