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RE: 파전 : Wild Onion and Sea Bug Pajeon
@englishtchrivy nim
It's been a while.
I am glad to see you in a long time, and I was impressed that the posting was Pajeon.
No, how did you do this again.
I am a Korean but can not make Pajeon.
It looks delicious! ^^
You are appointed by the god of food.
@sochul nim kkkk..
I was only absent for 3 days I think
I had to do some weeding and harvesting in my garden
a lot of weeding kkkk..
I'm also a farmer now and loving it hahaha
thank you for the compliments
if you read my reply to @ramengirl you'll see I made a different combi of vegetables. You can make this too, you don't have to make it as OC as I did, today I just cut all the veggies in 2 inches size then mixed them altogether and I just mixed the oil in the batter, too.
Here, I cooked it the traditional way but you know you could also just make it as you wish to.