STEEMIT CULINARY CHALLENGE #5 - Toasts with feta cheese and chili

in #food7 years ago (edited)

Ingredients:

  • 2 cucumbers
  • 200 grams feta cheese
  • 1 chili
  • fresh herbs: parsley, dill, basil
  • olive oil
  • spices: cumin, zira, sesame
  • salt
  • baguette

1. Cucumber peel and cut into small cubes. Cheese cut into large cubes. Chile clear from the kernels and finely chop. Grind herbs.

2.Mix all ingredients and add salt and spices.

3. Pour olive oil (3-4 tablespoons) and mix.

4. Baguette cut into pieces and dried in a pan or in the oven.

5. Put the stuffing on toasts.

6. Enjoy yummy.

For good mood! :)

Bon appetit!




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Your feta topping looks fantastic!
I bet it is delicious both hot and cold.
Well done @shady!

Thanks. It's really delicious. Warms the cold season

That looks really good! I like seeing those little black cumin seeds in there, too. Nice touch! This would be a good dish to take to a pot luck. :D

Thank you )

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