Here's the easiest, dankest peach cobbler recipe I know, courtesy of Uncle Mike! 

This is not from my Uncle Mike - as far as I know, my Uncle Mike never had a peach cobbler recipe. This comes from someone else's Uncle Mike. 

But the other Uncle Mike knows what he's doing here: with only 5 ingredients and just 6 steps, it's a piece of cake to make! 

Thanks, Uncle Mike! 

Ingredients:

• 1 cup butter
• 1 cup self-rising flour
• 1 cup milk
• 1 cup sugar
• 1 pound can of sliced peaches in syrup

Method:

1. Preheat oven to 350F. Place butter in a 9 X13 baking dish, and stick it in the preheating oven to melt.

2. Mix self-rising flour, milk, and sugar. You can add a splash of vanilla extract and/or dash of cinnamon if you're feeling fancy.

3. Pour batter over butter in baking pan.

4. Pour peaches over batter, syrup & all. A little mood music for you:

5. Bake at 350F until it's golden brown & bubbly, maybe 30 minutes or so.

6. Allow to cool just until it's no longer napalm, top with ice cream or whipped cream, and jam your mouth!

💛  Sara!