Chicken Casserole Recipe

Learn how to make Chicken Casserole.

Ingredients:
For Chicken Filling:
-Oil 2-3 tbs
-Chicken Mince 300-400 gms
-Ginger garlic paste 2 tsp
-Salt 1 & ½ tsp or to taste
-Red chili crushed ½ tsp
-Black pepper powder ½ tsp
-Tomato paste ¾ cup
-Mushrooms ¼ cup
-Water ¼ cup or as required

Mash Potato:
-Potatoes boiled & mashed 2-3 medium
-Milk ½ cup
-Salt ½ tsp
-Black pepper powder ½ tsp

White Sauce:
-Butter 2 tbs
-Flour 2 tbs
-Milk 1 & ½ cup
-Salt 1 tsp or to taste
-Black pepper powder ½ tsp
-Cheddar cheese 2 tbs
-Oregano 1tsp

Assembling:
-Spaghetti Boiled 100-125 gms or as required
-Chicken filling
-White sauce
-Eggs beaten 2
-Mash potato
-Mozzarella cheese grated ½ cup or as required
-Cheddar cheese grated ¾ cup or as required
-Oregano to sprinkle

Directions:
For Chicken Filling:
-In wok, add oil, chicken mince, ginger garlic paste,mix it and sauté until color changes.
-Add salt, red chili crushed and black pepper powder and mix well.
-Add tomato paste and mushrooms, give it a good mix.
-Add water,mix well and cook for 1-2 minutes, set aside.

For mash potato:
-Boil, peel and mashed potatoes.
-In bowl,add mash potatoes,milk,salt,black pepper powder,give it a good mix and set aside.

For White Sauce:
-In pan, add butter and let it melt, add flour and sauté for a minute.
-Add milk and keep stirring and mix continuously to form a creamy mixture.
-Add salt, black pepper powder and cheddar cheese and mix well.
-Add oregano, give it a good mix and set aside.

Assembling:
-Boil the spaghetti as per packet instructions.
-Grease baking dish with butter,add boiled spaghetti,chicken fiiling,white sauce,beaten eggs,mash potato, mozzarella cheese,cheddar cheese and sprinkle oregano.
-Bake in preheated oven at 180 C for 20-25 minutes until cheese melt and brown color appear.
-Chicken casserole is ready to serve.