You are viewing a single comment's thread from:
RE: Brussels Sprout Hamburg Soup
Thanks @meesterboom! I let it chill in the fridge for a day and it was surprising delicious. I was shocked and will use them in soup again.
Thanks @meesterboom! I let it chill in the fridge for a day and it was surprising delicious. I was shocked and will use them in soup again.
I am glad to hear you were shocked. I will definitely try it. I often shred them and flash fry with chilli and garlic and plop under a big slice of fish!