You are viewing a single comment's thread from:RE: Brussels Sprout Hamburg SoupView the full contextmeesterboom (78)in #food • 7 years ago I love sprouts! Never thought of using them in soup. Great idea!
Thanks @meesterboom! I let it chill in the fridge for a day and it was surprising delicious. I was shocked and will use them in soup again.
I am glad to hear you were shocked. I will definitely try it. I often shred them and flash fry with chilli and garlic and plop under a big slice of fish!