You are viewing a single comment's thread from:
RE: Chicken Sliders
Absolutely. Helps the flavour, a bit with the colour, but I find it also helps with the sticking-together-ness of them too. I was tempted to put a slice of feta wrapped in the mixture before frying, but decided better of that idea. Works well for a full size burger, but not sure it would work so well with the mini variety