Lol @ the log not looking that great :) The end result looks tasty with fetta. I will try this with some rocket and tomato, thanks for sharing. The parmesen is a good idea to mix with the patty prior to pan frying, my guess is it helps not only the flavor, but also the nice golden brown colour.
Absolutely. Helps the flavour, a bit with the colour, but I find it also helps with the sticking-together-ness of them too. I was tempted to put a slice of feta wrapped in the mixture before frying, but decided better of that idea. Works well for a full size burger, but not sure it would work so well with the mini variety