[Ramen's Kitchen 20] Avocado Toast with Perfect Poached Egg | Ramengirl🍜

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Avocado Toast with Perfect Poached Egg

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Today I'm going to show you how to make avocado toast which is very popular as a brunch menu everywhere. I can say Avocado toast is a perfect menu for brunch because it's really easy to make with avocado and bread, and it is healthy and not too heavy and also tastes really good. I made the Onsen-Tamago, which is a Japanese-style poached egg. It can be replaced with regular poached, fried, scramble egg etc., and also you can skip the egg :)

First, I will make Onsen-Tamago which a Japanese style poached egg. It's really simple but weighing and setting the timer are critical, so we have to have some patience ^^ ;; But it is so delicious that it is well worth the effort. First, add 1000ml of water into the pot and boil it. (Please don't skip measuring!) When the water begins to boil, turn off the heat immediately.

And then pour 200ml of cold water into the pot.

We're going to put four eggs in a pot gently so eggs don't get crack, and leave it with close the lid. Now we're gonna wait 12 to 13 minutes. Waiting12 minutes for eggs that have​ been left in the fridge, and 13 minutes for eggs left at room temperature.

If the time has passed, take eggs out of the pot and leave it at room temperature for 5 minutes, and let it soak in the cold water. I know it's a little bit complicated to make it, but trust me it will make eggs much smoother and tastier. You don't have to go to Japan to have Onsen-Tamago anymore ;)

Now let's make a toast! Cut avocado in half, then peel it off ​and crush it with a fork.

I grilled the bread with some olive oil in the pan. You can also use butter.

Put avocado on a crisp baked toast.

After place, ​the ​egg on the toast, sprinkle extra virgin olive oil, salt, pepper, crushed red pepper, and lime. You can skip all except salt and pepper. Lime can be replaced with lemon.

Isn't the egg looks so perfect, is it? It tastes so healthy, and fresh with the lime juice. It's perfect summer brunch menu for summer!!

Thanks for reading, Thank you.

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