Vegetable's Risoles

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Risoles again, risoles are my family's favorite food. although the content is only vegetable, but this food is the most widely sold. It feels really good. Simple but addictive recipes.

ingredients

250 gr wheat flour

1 tablespoon kanji starch

1 tablespoon of cooking oil

Salt

100 gr flour orange pan

Material contents:

1 carrot (sliced)

1 piece of potato (sliced)

1 spring onion (sliced)

1 teaspoon ground pepper powder

1 clove of garlic

1 clove of red onion

Step

Saute onion, garlic
Then enter the potatoes, carrots, spring onions, pepper and salt. Wear until cooked and thick, remove.

Mix the skin dough for 15 minutes

cook the flour dough, leave the coating to the flour panir

Put the dough into fold skin

Put into the remaining dough and then into the flour.

Fry with hot oil, pick up.

finished, risoles ready to eat

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