black sticky rice porridge
Hot glutinous porridge favorite my husband, the material is easy, how to make it also simple
Especially this rainy season, delicious eating warm.
Ingredients
125 gr black sticky rice
125 grams of green beans
Water
1 teaspoon salt
according to the taste of Sugar
4 pieces of pandan leaves
Thick coconut milk
2 tablespoons kanji / maizena flour
3 tablespoons rice flour
Steps to make it
Soak the sticky rice and green beans in a separate place
soak overnight
Boil black sticky rice and green beans until broke and cooked
Add salt, pandan leaves, sugar and coconut milk, leave a glass of coconut milk
Add starch and rice flour in the remaining coconut milk, strain, put in the slurry, stirring until boiling
Done
Black sticky rice porridge ready to eat
Ilog ek kuh
Kesini mumpung masih hangat nih 😄😄
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