You are viewing a single comment's thread from:RE: 🍕 30-MIN DINNER | MEDITERRANEAN WATERCRESS PESTO PIZZA WITH CHICKPEA CRUST 🍕View the full contextpyemoney (61)in #food • 6 years ago (edited)Do you make your chickpea flour or do you purchase it?
I purchase it in an Indian spice shop in the capital. Dried chickpeas are quite expensive here ($4.5/kilo) while the four is about $2.8/kilo. So dried chickpeas we only use for cooking. Not to make the flour. Do you make your own flour?