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RE: 🍕 30-MIN DINNER | MEDITERRANEAN WATERCRESS PESTO PIZZA WITH CHICKPEA CRUST 🍕
I purchase it in an Indian spice shop in the capital. Dried chickpeas are quite expensive here ($4.5/kilo) while the four is about $2.8/kilo. So dried chickpeas we only use for cooking. Not to make the flour. Do you make your own flour?