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RE: Parisian Gourmet - Day 15

in #food6 years ago

Wow these food looks delicious.

Ya we should use fresh vegetables while cooking and not the freezing beacause frozen vegetables lose their freshness and taste which is important for getting good cooked stuffs

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Usually I agree, but when I cook broccoli or put come cauliflower to be grilled in the oven, I don't mind that much. For soup, too. Frozen vegetables are much cheaper here than fresh ones, usually, and so for day-to-day cooking we tend to prefer those, for specific dishes that aren't affected by the lack of crispness.

Oh i see. We have a farm so we prefer to cook fresh vegetables than frozen one.

That definitely sounds much better. I live in a city, so farm is not really an option :-)

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