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RE: Parisian Gourmet - Day 15
Usually I agree, but when I cook broccoli or put come cauliflower to be grilled in the oven, I don't mind that much. For soup, too. Frozen vegetables are much cheaper here than fresh ones, usually, and so for day-to-day cooking we tend to prefer those, for specific dishes that aren't affected by the lack of crispness.
Oh i see. We have a farm so we prefer to cook fresh vegetables than frozen one.
That definitely sounds much better. I live in a city, so farm is not really an option :-)