SPICY CABBAGE
20 years ago in "the Dawn of the North" fond of publishing recipes. Grew a lot of vegetables, berries, everything had to be tidy for the winter. Satisfied even competitions.
Since then, I use some recipes, in particular, make the spicy cabbage. Our family is very fond of her, and the son was asked to tell everyone how to prepare this yummy.
Cabbage cabbage need. As much as can be laid in three-liter jar. Cabbage cut into medium-sized pieces and stack pretty tight.
In a jar put 300 grams of raw beets and carrots, it is best to RUB on a grater.
If you love very spicy cabbage, put 2-3 pod hot pepper and the garlic, after dismantling the cloves and cut.
The filling is made separately. In a saucepan pour half a liter of water, two tablespoons vinegar, one Cup sugar, half a Cup of vegetable oil and two tablespoons of salt.
When filling boils, it is poured into the jar. When cool, refrigerate. In the morning made the evening. The beets will add nice color.
I don't like to get the cabbage out of the jar. I do in pan, then put in the fridge. The ingredients are the same.
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