Pudding rolls with cream and coconut
Hello my dears!
Today I'll show you a delicious pudding cream dessert: coconut rolls (Saray Sarmasi).
It is super delicious and also very pretty to look at. I wish you a lot of fun with the imitation.
These pudding rolls are quick and easy to prepare.
Here are the ingredients for the chocolate pudding
- 1 liter of lupine milk or other vegetable milk
- 130 g of flour
- 35 g of cocoa powder
- 150 g birch sugar or other sugar
- 60 g butter vegan
We also need
- 150 g of grated coconut
- 200 ml cream, cold
- 2 teaspoons cream stabilizer
First, a baking sheet is sprinkled with the grated coconut and set aside.
In a sufficiently large pot, we now give the milk, the flour, the sugar and cocoa.
Now everything is well mixed together, the stove is still switched off at this point.
After everything has been stirred well, we switch the stove to the highest level and bring the pudding to a boil, stirring constantly. When the pudding boils, we switch the cooker to medium, add the butter and let it cook for another two minutes.
Now spread the pudding still hot on the baking sheet and smooth it out quickly with an angle pallet.
Now the pudding has to cool down completely!
Beat the cream with the cream stabilizer.
Now spread the stiff whipped cream evenly over the cold pudding and smooth.
Cut the pudding into eight equal pieces and roll them into small rolls.
Enjoy these delicious pudding rolls to tea or coffee!
ǝɹǝɥ sɐʍ ɹoʇɐɹnƆ pɐW ǝɥ┴
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I've never heard of such dessert. It looks so yummy! And it's actually quite easy to prepare. I'll be having some friends over for lunch in two days and I was thinking what kind of dessert I should make. This sounds like the perfect choice!
And how does it go with rolling? Isn't it all too soft to roll? Do you put it in the fridge before you roll? Is there anything what can make it easier? A lot of questions but I'm concerned about this rolling thing :)
Thank you for sharing!
You do not have to worry, you can roll them well, they are soft but very stable. You do not need to put them in the fridge beforehand, only the pudding has to be cold before you put the cream on it. It's a simple thing, thanks for liking it @delishtreats!
this looks absolutely delicious 😋 have a great day!
Thank you very much, I wish you a nice day too!
thanks!
😊
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STOPThank you!
That is so delicious!!! This recipe is tasty and if I will have enough time during the next week I will try to cook It😉👍
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Thank you so much, I am glad that you would like to try it.
I'm a chocoholic and these rolls look amazing. Coconut is my next best flavor so I would be in heaven eating these.
I have not heard of the milk your are using before. I think I would use coconut milk if I try this. I'm in SE Asia so I can find that easily here.
The cooking method is very surprising. I have a feeling they would fall apart when I would try to roll them up. Yours came out beautifully.
You've definitely got me wanting some sweets now :)
Thank you, do not be afraid, these roles are very stable and I think with coconut milk they would also taste very delicious :)
I will try it. Thank you very much for some the recipe :)
😘
In this recipe is everything I love... I have to make it!!!
Thank you for sharing! 🤩
Thank you for liking it @ylich and you can do it, there is no difficulty in doing these roles
it is very tasty <3
I have to make it, thank you for sharing:)
Thank you very much!