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RE: 19 Things On a Leaf Covered With Sauce!!! Tuning into layers of food alchemy.
In Asian cooking, sometimes the dishes are placed on leaves to be served, for example banana leaf rice, where the dishes and the rice are place on banana leaves.
I love that! Sustainable plates! We also use leaves for our own little bites, and also in our catering. We have huge leaves like figs, squash and okra for our serving platters, as well as small edible leaves for plates like sweet potato leaves, shiso leaves, collards, swiss chard, kale and a variety of lettuces. We are BIG on sustainability, so edible plates are where it's at for us! Thanks for your comment @positivesteem. Grateful to share food with you.