I love that! Sustainable plates! We also use leaves for our own little bites, and also in our catering. We have huge leaves like figs, squash and okra for our serving platters, as well as small edible leaves for plates like sweet potato leaves, shiso leaves, collards, swiss chard, kale and a variety of lettuces. We are BIG on sustainability, so edible plates are where it's at for us! Thanks for your comment @positivesteem. Grateful to share food with you.