Hi Steemian!! Here is my entry for the Steemit Culinary Challenge 14.
Theme : Divine Lemoned Dessert

Let's start now.

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What you need :

• 3 Eggs (only egg yolks)
• Sugar 150g
• Butter 150g
• A gelatin sheet
• 2 Lemons
• Vanilla ice cream

For the meringue :

• Icing sugar 30g
• 3 White eggs

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The recipe :

• Put the gelatin sheet in a bowl of cold water

• Prepare some zest of lemon

• Cut the lemons in two but not in the middle, make one half bigger than the other
• Press the lemons to extract the juice and set aside

• Empty them completely then cut the bottom
• Like this they don't fall
• Put them in the freezer

• Cut the butter into pieces, set aside

• In 2 bowls separate white and yellow of the eggs, put whites in the fridge for the meringue

• Add sugar and mix until it became white

• Put the mix in a pan then add the lemon juice, the drained gelatin and zest of lemon

• Cook at low heat and add butter piece by piece, slowly

• When all is melted remove from the heat, let cool then put in the fridge

• To make the french meringue, beat the white of eggs in snow then add the icing sugar gradually put in the fridge

• I use muesli of a known brand (something with a "K") to make the bottom of the verrine

• When the lemon mix is cold fill half the glasses

• As you can see I added a little chocolate in the bottom of the large glasses

• Take off the empty lemons from the freezer and fill them with vanilla ice cream and put the "hat" on it

• In a freezer bag add the meringue and cut the corner of the bag this will serve as a socket pocket

• With this system fill the rest of the glasses
• With my cooking torch I lightly burn the meringue (sorry I can't take pictures when I do that!!)

• It's time to set the plate ;)
• With a knife I cut a long zest of green lemon

• Put it on the meringue

Bon appétit!