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RE: Gingerbread with dry raisin and Maple Syrup - Easy and Yummy Recipe
Hey @ace108 it s for homogeinity off the texture.. like this it s the same taste everywhere :-) and no big pieces in the mouth when eating
Understood. So, we get the ginger taste all through evenly.
Thanks for your reply. Leant something. :-)
Yes that's it :-) you are welcome