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RE: How to Make Kimchi (김치 ) My Way
My better half has Indonesian roots, I'm a blanda toto, hahaha, I'll ask her about fermentation. But I like to learn things that broaden my horizon. And I love experimenting with cooking. As Long as there is no Fish involved. :-)
Coconut Milk I buy in a can and I use it making vegetarian Soto, a meal soup. Gives it a nice smooth taste in combination with the mild sharpness of sambal badjak.
And now I stop writing about food for now, cause I want to eat again, while I just had lunch. :-)
@oaldamster - ah - hahaha I'll keep that it mind
No fish on the table for you ..
I meant buko juice :)
I looked for sambal badjak in AH last time you recommended it but the AH help said it was "op" .. i forgot about its name , now i do - writing in the agenda - hahahaha
This one, Koningsvogel brand, is perfect, it has no trasi in it, hahaha. Our daughter even did eat in on bread, when she was younger. Sometimes with cheese.
I bought the Sambal badjak at Jumbo's.
Selamat makan!
@oaldamster - I see, okay will be off to jumbo for a new stock of banana for the smoothie, will look for it.
Thank you for the pic, it's better to know which one exactly.
and Thank you for resteeming!