Recipe for making butter like shop

Materials:

• 1 big ball milk or malai
• Water

Method:

• Drain the dough or milk from the milk every day. Normal refrigerator can keep this malai for 2-3 days. However, it can save up to 10-15 days in drip fridge.
• Take a food processor. Give me the food processor with malai. Blend with half a cup of water.
• Blend for 2 minutes. The butter made the butter.
• If you want to make the butter a bit harder, add ice water and blend it again. Tie the butter to it. If you want to add butter, you can give a pinch of salt with it.
• Pour butter in a bowl. Make excess water by making butter with the butter. This Butter Milk allows you to use different meals.
• Now save the fridge and save it.

Tips:

• Instead of malai or milk, you can use heavy cream.
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