Smoked Paprika and Egg Pasta
So here are the results from the past couple of days 🍝 Smoked Paprika and Egg Pasta from @lachinatasmokedpaprika gave a light, smokey foundation to work with - a very clean flavour. 👌To that, I made a light ragu of smoked wild venison Würst boiled sweet chestnut, mushroom, chili, garlic, and the slightest hint of rosemary. On the side, a semi-hard cured egg-yolk 🥚(the texture was like a firm gel). To the side, a drizzle of @fincalabarca smoked olive oil. That's a lot of smoke, so I've cut through it with a drizzle of lemon juice over the chestnut and pasta. I'll put the recipe up on tomorrow. I've also left the remaining egg yolks in the salt - We'll check up on them tomorrow!!
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