Daily Food Photography Challenge - Hong Tang Bing Fen(like a super sweet and cold jelly with soup) 🍮 红糖冰粉 (by @mrspointm)
Hi, steemit friends!💙
Happy Monday! Here is my entry for this challenge hosted by @howtostartablog. If you have an interest, you are expected to join in it. You can click here to know more.
今天是星期一，祝愿大家有美好的一天。这是我参加 @howtostartablog举办的食物摄影挑战赛作品。如果你们感兴趣的话，不妨一起加入吧！大家可以点击这里来了解详情。
Theme: Daily Food
Location: Chengdu, China
Camera used: OPPO R11
Hong tang bing fen is like a super sweet and cold jelly with soup. It's my favourite dessert which can relieve summer-heat. Often in the evening, @mrpointp and I go out to buy a bowl of it. There are various flavors, such as roses, pineapple and brown sugar etc.
每到夏天，冰粉是我超爱吃的消暑美食。我们经常会在傍晚去吃一碗，有各种口味，玫瑰，菠萝，红糖等。
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😊
我沒有吃過這個東西啊
好像四川才有~😄 其他地方应该不常见
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很是诱人....
可能夏天看着更想吃吧，哈哈！
这个和'烧仙草'是同类东西吗，看上去就很好吃，你的厨艺很赞！
我也覺一定好吃，可是 @mrspointm 說『我们经常会在傍晚去吃一碗』所以這碗可能不是他自己親手做的，談不上廚藝吧
哦，我还以为是她亲自烹调的呢
确实很好吃！！
哈哈，我也会做只不过卖相不好。😳
你发的 文章总是那么诱人 嘻嘻
哈哈~在美食路上一去不复返了
This dish seems to be part of a family of Chinese jelly snacks:
(1) What Taiwanese people call 燒仙草 shāoxiāncǎo / shaushiantsao “grass jelly” (涼粉 loeng4 fan2 in Cantonese), where the word 燒 shāo / shau means “hot” in Taiwanese:
grass jelly in Wikipedia
(2) 愛玉 àiyù / ayyuh “aiyu jelly”
aiyu in Wikipedia
I wonder what plant this particular dish is made of.
Not exactly. They can be considered as the same kind of desserts. But the former is mainly made of mesons. The latter bingfen(冰粉) is made of Nicandra physalodes(假酸浆). And it's transparent and costs cheaper. To make it, you need to put 1500 ml water into this material and mix while boiling. After cooling down, you'd better store it in the fridge for 3 hours. Then, take out and add some brown sugar. Almost every family can make it in Sichuan. 😊
this looks tasty!!
😋Thanks
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