Daily Food Photography Challenge - Peach Mousse Tea 🍑🍹 桃香乌龙奶盖茶 (by @mrspointm)
Hi, steemit friends!💙
Happy Saturday! Here is my entry for this challenge hosted by @howtostartablog. If you have an interest, you are expected to join in it. You can click here to know more.
今天是星期六，祝愿大家有美好的一天。这是我参加 @howtostartablog举办的食物摄影挑战赛作品。如果你们感兴趣的话，不妨一起加入吧！大家可以点击这里来了解详情。
Entry
Theme: Daily Food
Location: Meishan, China
Camera used: OPPO R11
This photo was taken in a shop called New Century of Royal Tea. I'm waiting for my turn. This the most delicious mousse tea that I have ever drunk. Do you know the right way to drink it?
这是在皇茶新世纪拍下的，我正在等着。这是我喝过的最好喝的奶盖茶。大家知道正确的吃法吗？
At the beginning, you are expected to take a sip, tasting the slightly fragrant salty of mousse, and then insert the straw into the cup to drink the tea under the layer (mousse). When you drink half, you can mix them together, which is a completely different taste.
刚开始喝的时候用嘴巴抿一抿奶泡，品味那一层奶盖微微的香咸味，而后再用吸管插入到杯子底下，喝下层的茶。喝到一半的时候，就可以把整杯东西搅拌均匀。奶味加茶味又会是另一种完全不同口感的茶味。
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I've never tried that before, sounds tasty
It does taste good. 😝
远远的飘来奶茶的馨香……😊！
😄 味道棒极了
口感很不错的样子。
的确很好👍
很神奇的饮品！
没喝后悔了吧
下次吃完火锅去整一杯
可以解腻
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img credz: pixabay.com
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